GRAPE VARIETIES: Grenache 80% Cinsault 20

TERROIR: Four small villafranchian terraces bordered by an oak wood. Very stony clayey-silty-sandy soil with the presence of oysters.

CLIMATE: Mediterranean, hot and dry. The exposure is full North. Favourable exposure to frost despite the top of the slope.

VINIFICATION: Hand harvested in 12 kg boxes. Combination of several different vinifications: For Grenache: 1/3 direct press; 1/3 destemmed; 1/3 short carbonic maceration. For the Cinsault destemming and low temperature alcoholic fermentation. The diversity of the grapes, their original quality coupled with the different vinifications gives a wine whose unique taste makes it popular.

AGEING: Aged 4/5 months in stainless steel vats then the small vats are assembled together during the winter. Bottled in March of the following year.

GASTRONOMY: Tielle de Sète; BBQs with friends; Spring and summer salads; Vegetable anitpasti; Cheese and deli platters; Phô, Bo Bun & Ramen

SERVICE: 13 - 14 °C

POTENTIAL: We don't have enough to check! It is very quickly drunk! Between 1 and 2 years for its freshness.

CERTIFICATION: AB Organic Agriculture

ALCOOL: 12,5 %VOL.

FILTRATION: Unfiltered

All case prices include a 3% credit card service charge and bottle deposit fees.

IF YOU WOULD LIKE TO BYPASS CREDIT CARD FEES, YOU CAN OPT TO PAY BY E-TRANSFER. CONTACT CAITLIN AND SHE WILL PROCESS A MANUAL ORDER FOR YOU.