This 100% Pais crowd-pleaser is juicy with red berry flavors and violet floral aroma, vegetal and smoky notes, bright acidity, medium tannins, and a fresh mineral finish.

Roberto Henríquez studied agronomy and enology at the University of Concepción. From there, he travelled and worked with winemakers in Canada, South Africa and finally in the Loire Valley with René Mosse. René had a profound effect on Roberto’s perspective on winemaking and his progression into organic and biodynamic farming...He works with carbonic macerations and ages in old Rauli wood barrels. His wines are light-bodied, translucent, refined, and full of character!